Mexican 4th of July

This Fourth of July I decided to forego the traditional burgers and potato salad fare and go Mexican. Lets just say the food disappeared fast! We started our snacking with chips and homemade salsa with some potent roasted serrano chiles followed by my first attempt at shrimp ceviche (it was sooooo delicioso). For dinner we had street tacos with flank steak in a cumin/chile rub served with chopped cilantro, white onion and avocado paired with corn and black bean salad on the side. Dessert was Martha's