Tuesday, February 8, 2011

Gluten-Free Oatmeal Chocolate Chip Cookies

1 c. butter
2 eggs
3/4 c. brown sugar
3/4 c. sugar
1 t. vanilla
2 c. GF Flour Mix (see my GF link for hints)
2 1/2 c. oatmeal
1 t. baking soda
1/2 t. sea salt
1 c. 60% cocoa chocolate chips
1-2 T milk

Preheat oven to 350.

Cream butter, add sugars, cream some more.  Add eggs one at a time.  Then vanilla...does it sound like you are making Toll House Cookies yet? 
Add dry ingredients...milk as needed as coconut flour needs a little more liquid.  Add chocolate chips.
Use an ice cream scoop to plop dough on cookie sheet.  Bake for about 11-12 minutes.


  1. I also made the batch again with 1/2 c. coconut oil and 1/2 c. butter...I ran out of sugar so I used 2/3 c. white sugar and about 1/3 c. honey...Always desperate enough to make cookies out of something.