Just a reminder to those who have been asking, "What cinnamon recipe did you make?" My homeschooing friend passed this great site over to me, Pioneer Girl who is a foodie and fellow homeschooler. Check out this recipe, its awesome and the maple glaze was what I used on my pumpkin cake and plan to use for another dessert next week or so. I made a half batch to try and my kiddos insisted we give half to our neighbor who had been brining over some filipino dishes to share.
One suggestion: I used a cake pan to cook one pan, but I highly reccomend a regular old pie pan, like the extra Marie Calendar ones you have been saving from a million Thanksgivings. The slanted sides help the middle cinnamon rolls cook better. The cake pan seems to prevent it.
Here you go. Beware, this is not for the thigh conscious woman!