Sunday, August 8, 2010

Dinner From Staples

What do you do when its time to food shop and its dinner time? Make dinner from saples on hand. Tonight's dinner was a salmon pasta thrown together with my random assortment of on-hand staples from the freezer and cupboard.

1 lb. Bowtie Pasta
2 cans of wild salmon
1 bag of frozen, organic peas
1/2 a pint of baby, cherry tomatoes
olive oil
Italian Seasoning
Parmasean Cheese

Cook Pasta, drain in collendar with canned salmon and frozen peas waiting to be heated. Warm up chopped garlic in pasta pot with oil and tomatoes. Add pasta, peas and salmon. Add herbs and cheese. Dinner for the family, plus left overs for the next day.

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