Today's Dish-My invented Greek Chicken in the Crock Pot...
One whole chicken cut into parts, salted with sea salt
1 small can of diced tomatoes
1 small can of chick peas, drained and rinsed
1/2 small jar of Kalamata Olives, drained and rinsed
1/2 white onion, sliced
3 garlic cloves, crushed
1/4 c. water-optional
2T of Greek Spice blend--I use one from Cost Plus
Place salted chicken in the crock pot, top with diced tomatoes, chick peas, Kalamata Olives, olive oil, onions, garlic and spice blend. Cook for 4-5 hours until chicken is done.
Remove extra liquid and reserve 1/3 c. to saute chard.
Served with mashed potatos.